Cooling with the sun: Empowering off-grid communities in developing ...
Worldwide, about one-third of food production is lost or wasted before reaching the end consumers. This loss can reach 40.0 % in developing countries due to the lack of cold storage and proper distribution chains [15, 16].Moreover, due to inadequate storage and handling practices, losses account for approximately 15.0 % of food production, corresponding to 6.0 % …