Comparison of the umami taste and aroma of dried Suillus …
The effects of different packaging methods on EUC values (a) ... and comprehensive scores of OAV of aroma components were relatively higher in the transparent packaging. PCA of aroma components with OAV greater than 1 showed that the comprehensive scores of transparent packaging at 2, 4, 6, 8, and 10 months were the highest (0.980, 0.481, …